Commercial Cooking Class NC II: Basic Knife Cuts and Garnishing

By | January 24, 2012

As I promised in my last post, here are the outputs for the second and third Saturday of my Commercial Cooking Class NC II in TESDA. The first one is the Basic Knife Cuts and the second one is Garnishing. I am not a pro and I am just learning so don’t expect amazing outputs. These are just the outputs of your average girl. 😀

Basic Knife Cuts
Garnishing

See you in my next Cooking Class output!:)

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