Basic knife Cuts Commercial Cooking Class NC II Commercial Cooking TESDA cooking food Garnishing NC II

Commercial Cooking Class NC II: Basic Knife Cuts and Garnishing

As I promised in my last post, here are the outputs for the second and third Saturday of my Commercial Cooking Class NC II in TESDA. The first one is the Basic Knife Cuts and the second one is Garnishing. I am not a pro and I am just learning so don’t expect amazing outputs. …

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